Gluten-Free/Dairy-Free/Paleo TOMATO SOUP!!

Ingredients:

• 1 tablespoon of ghee or grass-fed butter
• 2 celery sticks
• 1 onion
• 3 zucchinis
• 5 tomatoes
• 4 cups of bone broth
• 1 teaspoon of basil
• pinch of black pepper

Directions:

1. Heat up ghee in a pot.
2. Slice up the onion, celery, and zucchinis, and let them cook in the pot with the ghee for 10 minutes.
3. Slice up tomatoes in slices of 4 and let them cook with the rest of the vegetables for another 5 minutes.
4. Add basil and black pepper into the mix.
5. Add 4 cups of bone broth into the mix with all the vegetables and let it sit for 15 minutes covered at low-heat.
6. Move vegetables from pot to blender and blend from medium to high speed for 3 minutes or until all the vegetables are blended.

Enjoy your delicious and very nutritious tomato soup!!